When: 11.00am - 4.00pm (Town Meal midday - 2.00pm)
Booking: Not required
Join Cambridge Sustainable Food at the newly revamped Cambridge Museum of Technology and Othersyde for a celebration of our city’s diverse food scene. Visit our riverside pop-up farmers’ market, showcasing the best food growers, makers and bakers in Cambridgeshire. Celebrate our city’s diverse food culture with a taste of dishes from around the world at our free town meal.
Rosie Sykes, a local Cambridge chef will be cooking Fideua - a vegan Catalan pasta paella.
Luthfa, who runs a women health project and works for the city council, will be cooking traditional Bangladeshi food. She will be serving savoury rice, kidney-bean chickpea and new potato curry and onion bajis.
Finally, Al-Amin Stores will be cooking fresh falafel. https://www.facebook.com/alaminstorecambridge/
With 'Veg Head' drawing, collage, mask and painting workshops from Oblique Arts, there’s something for all the family!
Don’t miss this free event as part of the Cambridge Vegetable Festival, which promises to be diverse and delicious for all ages.
We are looking for volunteers to help promote the importance of eating healthy, sustainable food. If you can volunteer at this event please sign up here.